Saturday, March 3, 2012

Final Cooking Products

3 march 2012
8.30am-11.30 am
bayu grill, hotel uitm dungun


my final cooking mates :)
suha, myra, azlina and me


module 1: STUFFED HONEY LIME CHICKEN WING SERVE WITH SALSA SAUCE


module 2: PAN FRIED SEABASS ON CREAMY SPINASH WITH PIMIENTO SAUCE




overall okay :)
lagi2 main courrse tapi xpua ati sgt kt chicken wing tu
okay tu je
sekarang mase utk enjoy!
gudluck utk senior2 seta bdk2 uitm yg akan final x lame lagi
wwweeeeee~~~

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